Green Bean Bundles

Ingredients and Weight:

• 1 pound fresh green beans, trimmed
• 1/2 cup chopped carrot
• 1/2 cup chopped celery
• 1/2 cup chopped onion
• 1/4 cup chopped fresh parsley
• 1/4 cup olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 8 slices bacon, cooked and crumbled

Preparation Time:

15 minutes

Cooking Time:

15 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine green beans, carrot, celery, onion, parsley, olive oil, salt, and pepper. Toss to coat.
3. Divide the vegetable mixture into 8 bundles. Wrap each bundle with a slice of bacon, securing it with a toothpick.
4. Place the bundles on a baking sheet and bake for 15 minutes, or until the bacon is crispy and the vegetables are tender.

Nutritional Information:

Per serving (1 bundle):

• Calories: 250
• Fat: 15g
• Carbohydrates: 15g
• Protein: 10g

Dish Characteristics:

• Savory and flavorful
• Crisp-tender green beans
• Smoky bacon flavor
• Perfect as an appetizer or side dish

User Comments:

• "These green bean bundles are a hit at every party I bring them to!" - Jane D.
• "The combination of bacon and vegetables is irresistible." - John S.
• "Easy to make and always a crowd-pleaser." - Mary B.
• "Love the crunchy bacon and the tender beans." - Steve C.
• "A healthy and delicious way to enjoy green beans." - Lisa M.

Special Precautions and Tips:

• If you don't have bacon, you can substitute thin-sliced ham or turkey bacon.
• To save time, you can use pre-cooked bacon.
• Serve the bundles hot with your favorite dipping sauce, such as honey mustard or ranch dressing.