Green Bean Casserole

Ingredients and Weight:

• 1 pound frozen green beans, thawed
• 1 cup sliced mushrooms
• 1/2 cup chopped onion
• 1/4 cup chopped celery
• 1/2 cup cream of mushroom soup
• 1/2 cup milk
• 1/4 cup shredded sharp cheddar cheese
• 1/2 cup French's French Fried Onions

Preparation Time:

15 minutes

Cooking Time:

20 minutes

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C).
2. In a large skillet, sauté mushrooms, onion, and celery in 1 tablespoon of butter until softened.
3. In a 9x13 inch baking dish, combine green beans, sautéed vegetables, cream of mushroom soup, milk, and cheddar cheese.
4. Top with French fried onions.
5. Bake for 20 minutes until bubbly and heated through.

Nutritional Information:

• Calories: 200 per serving
• Fat: 10 grams
• Protein: 10 grams
• Carbohydrates: 25 grams
• Fiber: 5 grams

Dish Characteristics:

• Creamy and cheesy
• Crunchy topping
• Savory and flavorful
• Perfect for a holiday or special occasion

User Comments:

• "This green bean casserole is the best I've ever had! The French fried onions add an amazing crunch."
• "I love how easy this recipe is to make. It's a crowd-pleaser every time."
• "The creamy sauce and melted cheese make this dish so comforting and satisfying."
• "I added a touch of garlic powder to the sautéed vegetables for extra flavor."
• "This casserole is a perfect way to use up leftover green beans."

Special Precautions and Tips:

• Use thawed green beans for best results.
• If you don't have French fried onions, you can substitute crushed potato chips or crumbled bacon.
• Serve immediately for the best texture and flavor.