Ingredients and Weight:
- Green beans, fresh or frozen: 1 pound
- Cream of mushroom soup: 1 can (10.75 ounces)
- Milk: 1/2 cup
- French's Fried Onions: 1 medium can (6 ounces)
- Cheddar cheese, shredded: 1 cup
- Salt and black pepper to taste
Preparation Time:
15 minutes
Cooking Time:
25-30 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- If using fresh green beans, trim and cut into 1-inch pieces.
- In a large bowl, combine green beans, cream of mushroom soup, and milk. Season with salt and pepper to taste.
- Pour the mixture into a greased 9x13-inch baking dish.
- Top with shredded cheddar cheese.
- Bake for 25-30 minutes, or until the casserole is bubbly and the cheese is melted and golden brown.
- Remove from oven and sprinkle with French's Fried Onions. Serve immediately.
Nutritional Information:
- Calories: 210 per serving
- Fat: 12g
- Saturated fat: 7g
- Cholesterol: 30mg
- Sodium: 490mg
- Carbohydrates: 23g
- Fiber: 4g
- Protein: 10g
Dish Characteristics:
- Creamy and cheesy casserole
- Savory and comforting
- Perfect for a side dish or main course
- Easily customizable with other vegetables or toppings
User Comments:
- "This casserole is a family favorite! It's always a hit at potlucks and gatherings."
- "I love how easy it is to make and how delicious it tastes. The fried onions add a great crunch."
- "I add a bit of crumbled bacon to mine for extra flavor."
Special Precautions and Tips:
- To reduce fat, use low-fat or fat-free milk and reduced-fat cheese.
- For a vegetarian version, use vegetable broth instead of milk.
- If you don't have French's Fried Onions, you can use chopped regular onions instead.
