Ingredients and Weight:
1 pound green beans, trimmed and halved
8 oz Cheddar cheese, shredded
1/2 cup butter
1/4 cup all-purpose flour
2 cups chicken broth
Salt and pepper to taste
1/4 cup fresh parsley, chopped (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Boil the green beans in salted water for 5 minutes, then drain and set aside.
- In a saucepan, melt the butter over medium heat.
- Add the flour and mix well to form a smooth paste.
- Pour the chicken broth into the saucepan and bring to a boil, stirring continuously until the mixture thickens.
- Add the Cheddar cheese and stir until fully melted and combined with the sauce.
- Season with salt and pepper according to taste.
- Add the green beans to the cheese sauce and mix well.
- Transfer the mixture to a baking dish and bake for 20-25 minutes, or until bubbling and lightly browned on top.
- Garnish with chopped fresh parsley, if desired.
Nutritional Information: (per serving)
- Calories: 450
- Fat: 30g
- Carbohydrates: 30g
- Protein: 15g
Dish Characteristics:
- Creamy and rich in texture, with a blend of Cheddar cheese and chicken broth.
- Green beans provide a crisp contrast to the creamy sauce.
- A classic American dish that is perfect for any gathering or family meal.
User Comments:
- "This dish was delicious! The combination of green beans and Cheddar cheese was unexpected but really worked well together." - John Doe
- "I made this for my family and they loved it! The sauce was creamy and the green beans were still crisp." - Jane Smith
- "I added a sprinkle of bacon bits on top for a little extra flavor - it was amazing!" - Mike Johnson
Special Precautions and Tips:
- Make sure to use shredded Cheddar cheese for best results. Pre-shredded cheese will ensure that it melts evenly into the sauce.
- Adjust the seasoning according to your preference, adding more salt or pepper if needed.
