Ingredients and Weight:
- Green Beans: 500g (1 pound)
- Heavy Cream: 200ml (1 cup)
- Garlic: 3 cloves, minced
- Shallot: 1, thinly sliced
- Salt: 1 teaspoon
- Black Pepper: 1/4 teaspoon
- Breadcrumbs: 100g (1 cup)
- Butter: 50g (1/4 pound)
- Cheddar Cheese: 100g (2 cups, shredded)
Preparation Time: 2 hours (includes preparation and cooking time)
Cooking Time: 45 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a large pot of boiling water, cook the green beans until tender but still bright green. Drain and set aside.
- In a small saucepan, melt the butter and add the garlic and shallots. Sauté until softened.
- Add the heavy cream and bring to a boil. Season with salt and pepper.
- In a baking dish, arrange the cooked green beans in a single layer. Pour the cream mixture over the beans.
- Sprinkle the breadcrumbs and cheddar cheese over the green beans.
- Place in the preheated oven and bake for 25-30 minutes until the top is golden and bubbling.
- Remove from the oven and let rest for 5-10 minutes before serving.
Nutritional Information:
Calories: Approx. 450 per serving (based on the ingredients listed)
Dish Characteristics:
- A rich and creamy dish with a gratined top and a delightful blend of flavors from the cheese and herbs.
- The dish is hearty yet refreshing, making it perfect for colder weather or as a side dish for a special occasion.
- The green beans retain their bright color and crisp texture, providing a contrast to the creamy sauce.
User Comments:
- "Love the combination of green beans and cheese! This dish is a hit with my family."
- "The breadcrumbs on top added a nice crunchy texture to the dish."
- "I used fresh herbs to enhance the flavor, and it was delicious!"
Special Precautions and Tips:
- Make sure to use fresh green beans for best results. If using frozen beans, follow package instructions for cooking time.
- Adjust the seasoning according to taste, adding more salt or pepper if needed.
- For a richer dish, use a high-quality cheese like aged Cheddar.
