Green Beans with Bacon

Ingredients and Weight:

• Green Beans: 500 grams
• Bacon: 10 slices
• Garlic: 3 cloves, chopped
• Red Pepper Flakes: 1 teaspoon (optional)
• Salt: 1 teaspoon
• Black Pepper: 1/2 teaspoon
• Vegetable Oil: 2 tablespoons

Preparation Time: 15 minutes

Cooking Time: 25 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Prepare the green beans by rinsing them under running water to remove any impurities. Remove the ends if they are tough.
2. In a large frying pan, heat the vegetable oil over medium heat.
3. Add the chopped bacon and cook until slightly crispy.
4. Add the garlic and red pepper flakes (if using) and cook for another minute.
5. Add the green beans and stir-fry for about 5 minutes.
6. Season with salt and black pepper and continue cooking until the beans are tender but still crisp.
7. Serve immediately.

Nutritional Information:

• Calories: 350 kcal (approx.)
• Fat: 25g
• Carbohydrates: 20g
• Protein: 10g
• Fiber: 6g (approx.)

Dish Characteristics:

• A classic American-style dish that combines the flavors of green beans and bacon.
• The dish has a nice balance of crunchy bacon and tender green beans.
• The dish is a great side dish for any meal, especially grilled meats or poultry.

User Comments:

1. "This dish was a hit at my dinner party! The combination of green beans and bacon is delicious." - John Doe
2. "I love the crispiness of the bacon paired with the tender green beans. This dish is a must-try." - Jane Smith
3. "This is a great side dish for any meal. The seasoning is spot on and the dish is easy to make." - Michael Johnson

Special Precautions and Tips:

• Make sure to use fresh green beans for the best flavor and texture.
• Adjust the seasoning according to your taste.
• If you like your bacon extra crispy, cook it separately and add it to the green beans at the end of the cooking process.