Ingredients and Weight:
- 1 pound flank steak
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (15 ounce) can green chiles, chopped
- 1 (10 ounce) can tomato sauce
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1/2 cup chopped tomatoes
- 1/2 cup chopped cilantro
- 12 corn tortillas
Preparation Time:
15 minutes
Cooking Time:
30 minutes
Difficulty Level:
2 (simple)
Preparation Method Steps:
- In a large skillet, heat some oil over medium heat.
- Add the steak and cook until browned on both sides.
- Remove the steak from the skillet and let it rest for 5 minutes.
- Add the onion and garlic to the skillet and cook until softened.
- Add the green chiles, tomato sauce, chili powder, cumin, salt, and black pepper.
- Bring to a boil, then reduce heat and simmer for 15 minutes, or until the sauce has thickened.
- Slice the steak against the grain.
- To serve, fill the tortillas with the steak, sauce, cheese, tomatoes, and cilantro.
Nutritional Information:
- Calories: 350 per taco
- Fat: 15 grams
- Carbohydrates: 30 grams
- Protein: 25 grams
Dish Characteristics:
- Authentic Mexican flavors
- Tender and flavorful beef
- Mild green chile spice
- Customizable toppings
- Perfect for a quick and easy meal
User Comments:
- "These tacos are amazing! The green chile sauce is so flavorful and the beef is cooked perfectly."
- "I love how easy these tacos are to make. They're perfect for a weeknight dinner."
- "The combination of the green chiles, tomatoes, and cilantro gives these tacos a really fresh flavor."
- "I would definitely recommend these tacos to anyone who loves Mexican food."
- "I'm not usually a big fan of beef tacos, but these are an exception. They're so good!"
Special Precautions and Tips:
- If you like a spicier taco, you can add more green chiles to the sauce.
- If you don't have any corn tortillas, you can use flour tortillas instead.
- These tacos are also great for leftovers. Just reheat them in the oven or microwave.
