Ingredients and Weight:
- 1 cup (240 ml) sour cream
- 1/2 cup (120 ml) mayonnaise
- 1/4 cup (60 ml) fresh lemon juice
- 1/4 cup (30 g) chopped green onions (scallions)
- 1/4 cup (5 g) chopped fresh herbs (such as basil, tarragon, or dill)
- 2 tablespoons chopped fresh chives
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: None (this is a cold dip)
Difficulty Level:
Level 2: Moderate. Simple mixing of ingredients, but fresh ingredients are important for flavor.
Preparation Method Steps:
- In a medium bowl, combine all the ingredients and mix well.
- Cover and refrigerate for at least 30 minutes to allow flavors to blend.
- Serve with fresh vegetables or crackers.
Nutritional Information:
(Per serving - varies depending on serving size)
- Calories: 145-200 (depending on serving size and ingredients used)
- Fat: High-fat content due to sour cream and mayonnaise.
- Carbohydrates: Low due to small amount of lemon juice and herbs.
- Protein: Moderate due to small amount of green onions and herbs.
Dish Characteristics:
- This dip is creamy and has a strong flavor profile with a balance of sour, salty, and herbal flavors.
- It pairs well with fresh vegetables or as a dip for bread or crackers.
- The freshness of the herbs is crucial to the overall flavor of the dip.
User Comments:
- "Love the combination of flavors in this dip! The sour cream and lemon juice create a perfect balance."
- "This dip is so refreshing with the fresh herbs. Great for summer parties!"
- "I made this dip for a party and it was a hit! Easy to make and tastes great."
Special Precautions and Tips:
- Use fresh herbs for best flavor. If not available, dried herbs can be used but the flavor will not be as intense.
- Adjust the seasoning according to personal preference. Some people might prefer more salt or pepper.
- This dip is best served cold, so make sure to refrigerate it until ready to serve.
