Ingredients and Weight:
- Fresh parsley, 1 cup (25g)
- Fresh basil, 1 cup (25g)
- Fresh cilantro, 1/2 cup (15g)
- Garlic, 4 cloves (12g)
- Shallot, 1/4 cup (30g)
- Capers, 1 tablespoon (15g)
- Red wine vinegar, 1/4 cup (60ml)
- Extra virgin olive oil, 1/2 cup (120ml)
- Salt, to taste
- Pepper, to taste
Preparation Time:
15 minutes
Cooking Time:
None
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Finely chop the parsley, basil, cilantro, garlic, shallot, and capers.
- Combine all ingredients in a food processor and pulse until smooth.
- Season with salt and pepper to taste.
Nutritional Information:
Per 1/4 cup serving:
- Calories: 120
- Fat: 10g
- Carbohydrates: 8g
- Protein: 2g
Dish Characteristics:
- Vibrant green color
- Fresh, herbaceous flavor
- Tangy and slightly spicy
- Versatile sauce for meats, vegetables, seafood, and pasta
User Comments:
- "This salsa verde is so delicious! It has a perfect balance of flavors and is a great addition to any dish."
- "I love the freshness of this sauce. It's perfect for summer grilling."
- "The capers add a nice salty and sour touch to this sauce."
- "This salsa verde is very easy to make and it's a great way to use up fresh herbs."
- "I highly recommend this sauce to anyone who loves green sauces."
Special Precautions and Tips:
- Use fresh herbs for the best flavor.
- If you don't have a food processor, you can finely chop the ingredients by hand using a sharp knife.
- Adjust the amount of salt and pepper to your liking.
- This sauce can be stored in the refrigerator for up to 3 days.
