Green Onion Pancake

Ingredients and Weight:

1. Plain flour: 500g
2. Green onions: 200g (chopped)
3. Eggs: 3
4. Baking powder: 1 teaspoon
5. Vegetable oil: for frying
6. Salt: to taste
7. Water: as needed to adjust consistency

Preparation Time: 45 minutes (includes preparation and cooking time)

Cooking Time: 20 minutes

Difficulty Level: 3 (Moderate)

Preparation Method Steps:

1. In a large bowl, combine flour, baking powder, and salt.
2. Make a well in the center and add eggs, followed by green onions.
3. Gradually add water to form a thin, yet sticky dough.
4. Heat a non-stick pan over medium heat and grease with a thin layer of vegetable oil.
5. Pour a ladleful of the dough into the pan to form a pancake.
6. Cook until bubbles form on the surface and flip to cook the other side. Repeat until all the dough is used up.

Nutritional Information:

• Calories: Approximately 350 per pancake (depending on the size)
• Carbohydrates: Flour is a good source of carbs.
• Protein: Eggs provide protein.
• Fat: Oil used for frying adds fat content.
• Fiber: Green onions add some fiber to the dish.

Dish Characteristics:

1. A traditional Chinese street food, popular for its crispy and savory taste.
2. Green onions give it a fresh flavor and a unique texture.
3. Easy to make at home, yet tastes like a professional chef's dish.

User Comments:

1. "Love the combination of green onions and pancakes! Very authentic." - John D.
2. "Great dish for a weekend morning breakfast." - Sarah B.
3. "Perfect for a light lunch or dinner." - Michael T.

Special Precautions and Tips:

1. Adjust the thickness of the dough to achieve the desired texture of the pancake.
2. Use a non-stick pan to ensure even cooking and prevent sticking.
3. Flipping the pancakes is a skill, practice makes perfect! Ensure not to burn them while flipping.