Green Tea (Matcha) Tiramisu

Ingredients and Weight:

• Ladyfingers, 24 pieces
• Strong brewed green tea, 2 cups
• Matcha powder, 1/4 cup
• Cream cheese, softened, 16 ounces
• Sugar, 1 cup
• Mascarpone cheese, 16 ounces
• Heavy cream, 1 cup
• Vanilla extract, 1 teaspoon
• Salt, 1/4 teaspoon

Preparation Time:

30 minutes

Cooking Time:

0

Difficulty Level:

2

Preparation Method Steps:

1. Brew green tea and allow it to cool. Add matcha powder to the cooled tea.
2. In a large bowl, beat cream cheese and sugar until light and fluffy. Add mascarpone cheese and beat until smooth.
3. In a separate bowl, whip heavy cream with vanilla extract and salt until stiff peaks form. Fold the whipped cream into the cream cheese mixture.
4. Dip each ladyfinger into the green tea mixture and arrange them in a single layer in the bottom of an 8x8-inch baking dish.
5. Spread half of the cream cheese mixture over the ladyfingers. Repeat the layers.
6. Cover and refrigerate for at least 4 hours or overnight before serving.

Nutritional Information:

(per serving)

• Calories: 350
• Fat: 20g
• Saturated Fat: 12g
• Cholesterol: 60mg
• Sodium: 150mg
• Carbohydrates: 35g
• Protein: 5g

Dish Characteristics:

• Rich and creamy
• Green tea flavor with a hint of sweetness
• No-bake, simple to make
• Perfect for special occasions or as a decadent dessert

User Comments:

• "This tiramisu is absolutely delicious! The green tea flavor is unique and refreshing."
• "I was surprised at how easy it was to make. It's perfect for a dinner party."
• "The creaminess of the mascarpone pairs perfectly with the bitterness of the green tea."

Special Precautions and Tips:

• Use high-quality ingredients for the best flavor.
• If you can't find matcha powder, you can use 2 teaspoons of green tea extract.
• Let the tiramisu chill for at least 4 hours before serving to allow the flavors to meld.
• Store leftovers in the refrigerator for up to 3 days.