Green Tea Shortbread Cookies

Ingredients and Weight:

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 teaspoon salt
• 1 cup (2 sticks) unsalted butter, chilled and cubed
• 1/4 cup green tea powder

Preparation Time:

15 minutes

Cooking Time:

30-35 minutes

Difficulty Level:

1 (simple)

Preparation Method Steps:

1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, sugar, and salt.
3. Add the butter and green tea powder to the dry ingredients and use your fingers to work them together until the mixture resembles coarse crumbs.
4. Press the dough into the prepared baking sheet and evenly distribute it.
5. Use a fork to prick the dough all over.
6. Bake for 30-35 minutes, or until the edges are lightly golden brown and the center is set.
7. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutritional Information:

Per cookie (1/8 of recipe):

• Calories: 150
• Total Fat: 9g (14% DV)
• Saturated Fat: 5g (25% DV)
• Cholesterol: 30mg (10% DV)
• Sodium: 100mg (4% DV)
• Total Carbohydrates: 17g (6% DV)
• Dietary Fiber: 1g (4% DV)
• Sugars: 9g

Dish Characteristics:

• Buttery and crumbly texture
• Delicate green tea flavor
• Bite-sized and perfect for serving with tea or coffee

User Comments:

• "These cookies are so addictive! I can't stop eating them."
• "The green tea flavor is a great twist on traditional shortbread cookies."
• "They're perfect for a quick and easy dessert."
• "I love that they're not too sweet and have a satisfying crunch."
• "The color is so pretty and makes them a great addition to a tea party."

Special Precautions and Tips:

• To enhance the green tea flavor, use a high-quality green tea powder.
• If the dough is too dry, add a little bit of cold water, 1 tablespoon at a time, until it comes together.
• If the dough is too wet, add a little bit of flour, 1 tablespoon at a time, until it holds together.
• Let the cookies cool completely before storing them in an airtight container. They will keep for up to 3 days at room temperature.