Ingredients and Weight:
- 4 green tomatoes, about 200 grams each (total 800 grams)
- 2 cups fresh breadcrumbs (approx. 250 grams)
- 1 cup chopped fresh herbs (such as basil, oregano, or parsley)
- 1 cup mayonnaise
- 1/2 cup softened butter
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 3 eggs, beaten
Preparation Time:
- Preparation Time: 45 minutes
- Cooking Time: 35 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375 degrees Fahrenheit.
- Clean and core the green tomatoes, then slice them into cubes.
- In a large bowl, combine the breadcrumbs, chopped herbs, mayonnaise, softened butter, salt, pepper, and beaten eggs. Mix well.
- Add the tomato cubes to the bowl and mix gently to combine all ingredients.
- Transfer the mixture to a greased baking dish.
- Bake for 35 minutes, or until the top is golden and the dish is bubbling.
- Serve warm with your choice of side dish or salad.
Nutritional Information:
(Based on average values; actual nutrition facts may vary)
- Calories: Approx. 450 per serving (assuming a 2-person serving size)
- Fat: 30g
- Carbohydrates: 35g
- Protein: 8g
(Please note that nutritional information may vary depending on the exact ingredients used.)
Dish Characteristics:
- Creative fusion of American and global flavors.
- Green tomatoes give a unique, fresh flavor.
- The dish is hearty and perfect for colder weather.
- Can be served as a main course or as a side dish.
User Comments:
- "Love the combination of green tomatoes and breadcrumbs! This dish is unique and delicious."
- "Easy to make and the flavor is amazing! Will definitely make this again."
- "The dish was very tasty, but I found it to be a bit greasy. Would recommend reducing the butter content."
- "A great dish for a special occasion! The combination of flavors was superb."
- "My family loved this dish! It was a perfect blend of flavors and textures."
Special Precautions and Tips:
- Use fresh green tomatoes for best results. If not in season, you can use ripe tomatoes but adjust the cooking time accordingly.
- Make sure to grease the baking dish well to prevent sticking.
- Adjust seasoning according to personal preference. Add more salt or pepper if desired.
