Ingredients and Weight:
- 3 pounds green tomatoes, cut into 1-inch pieces
- 1 pound ground beef
- 1 pound ground pork
- 1 medium onion, chopped
- 2 cups apple cider
- 1 cup packed light brown sugar
- 1/2 cup cider vinegar
- 1/4 cup lemon juice
- 1 tablespoon dried thyme
- 1 teaspoon ground cinnamon
- 1/2 teaspoon grated nutmeg
- 1/4 teaspoon ground cloves
- 1/8 teaspoon ground allspice
- Salt and pepper to taste
- 1 pre-made (or homemade) pie crust
Preparation Time:
20 minutes
Cooking Time:
3 hours
Difficulty Level:
3 (Moderate)
Preparation Method Steps:
- In a large skillet, brown the ground beef and pork over medium heat. Drain off any excess fat.
- Add the onion and cook until softened.
- Stir in the tomatoes, apple cider, brown sugar, vinegar, lemon juice, thyme, cinnamon, nutmeg, cloves, and allspice. Season with salt and pepper.
- Bring to a boil, then reduce heat and simmer for 2 hours, or until the tomatoes are soft and the liquid has thickened.
- Preheat oven to 375°F (190°C).
- Pour the mincemeat into the pie crust and bake for 30-45 minutes, or until the crust is golden brown and the filling is bubbling.
- Serve warm or at room temperature.
Nutritional Information:
- Calories: 400 per serving
- Fat: 20g
- Cholesterol: 60mg
- Sodium: 800mg
- Carbohydrates: 40g
- Protein: 25g
Dish Characteristics:
- Savory and sweet flavors
- Tender filling with a crispy crust
- Perfect for fall or winter gatherings
- Can be made ahead of time and reheated
User Comments:
- "This is a unique and delicious take on traditional mincemeat pie."
- "The green tomatoes add a tartness that balances out the sweetness of the other ingredients."
- "It's easy to make and always a crowd-pleaser."
Special Precautions and Tips:
- If you can't find green tomatoes, you can use regular tomatoes as a substitute.
- To make your own pie crust, follow this recipe: https://www.allrecipes.com/recipe/22265/perfect-pie-crust/
- Let the mincemeat cool slightly before pouring it into the pie crust to prevent the crust from becoming soggy.
