Green Tomato Pickles

Ingredients and Weight:

• 2 pounds green tomatoes, sliced
• 1 cup granulated sugar
• 1 cup apple cider vinegar
• 1 teaspoon salt
• 1 teaspoon mustard seeds
• 1 teaspoon celery seeds
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder

Preparation Time:

15 minutes

Cooking Time:

30 minutes

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. Place the sliced tomatoes in a large bowl and sprinkle with the sugar, salt, mustard seeds, celery seeds, turmeric powder, and red chili powder. Toss well to combine.
2. Cover the bowl and refrigerate for at least 3 hours, or overnight.
3. Drain off the excess liquid from the tomatoes.
4. Combine the apple cider vinegar and 1 cup of water in a saucepan and bring to a simmer.
5. Add the tomatoes to the vinegar solution and simmer for 10-15 minutes, or until the tomatoes are softened but still slightly crunchy.
6. Remove the tomatoes from the heat and let cool.
7. Place the pickles in a jar and cover with the remaining apple cider vinegar solution.
8. Seal the jar and let it rest at room temperature for at least 24 hours before serving.

Nutritional Information (per 1/2 cup serving):

• Calories: 70
• Carbohydrates: 15g
• Sugar: 12g
• Fat: 0g
• Protein: 1g
• Sodium: 100mg

Dish Characteristics:

• Tangy and flavorful
• Slightly spicy
• Crunches when bitten
• Perfect as a condiment for sandwiches, burgers, and salads

User Comments:

• "These pickles are so delicious and refreshing!" - Emily
• "I love the sweet and tangy flavor." - Mark
• "They add a great kick to my sandwiches and salads." - Sarah
• "I'm not a big fan of pickles, but these are amazing!" - James
• "I can't stop eating them!" - Jessica

Special Precautions and Tips:

• Use unblemished, firm green tomatoes for best results.
• If you want spicier pickles, add more red chili powder to taste.
• The pickles will keep in the refrigerator for up to 2 months.