Grilled Bacon-Wrapped Chicken Tenders

Ingredients and Weight:

• 8 Chicken tenders (about 1 pound)
• 1 pack of bacon (about 8 slices)
• 2 tablespoons of olive oil
• 1 teaspoon of salt
• 1 teaspoon of pepper
• 1/2 teaspoon of garlic powder (optional)

Preparation Time: 20 minutes

Cooking Time: 30 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375 degrees Fahrenheit.
2. In a small bowl, combine the olive oil, salt, pepper, and garlic powder. Mix well.
3. Wrap each chicken tender with a slice of bacon, securing it with a toothpick.
4. Place the wrapped chicken tenders on a baking sheet.
5. Brush the chicken tenders with the seasoning mixture.
6. Place in the preheated oven and bake for 30 minutes or until the chicken is cooked through and the bacon is crispy.

Nutritional Information: (Per serving, assuming standard US nutrition facts and ingredients listed above) Calories: Approximately 300 calories per serving (based on chicken and bacon content) Fat: 18g Carbohydrates: 1g Protein: 25g

Dish Characteristics:

• Grilled Bacon-Wrapped Chicken Tenders are a unique and flavorful dish that combines the crispiness of bacon with the tenderness of chicken.
• The dish has a sweet and salty taste that is appealing to many American palates.
• It is easy to customize with different seasoning and flavorings.

User Comments:

1. "This dish was amazing! The combination of bacon and chicken was unexpected but delicious."
2. "I loved how crispy the bacon got while baking. The chicken was juicy and flavorful."
3. "This is a great dish for a family gathering or a weekend dinner."

Special Precautions and Tips:

• Make sure to use fresh chicken tenders and bacon for best results.
• Use a toothpick to secure the bacon wrap around the chicken tenders to prevent it from falling off during baking.
• Adjust seasoning according to personal preference.