Grilled Bacon-Wrapped Olives

Ingredients and Weight:

• 8 slices of bacon, about 4 oz (113 g)
• 1 package of olives, about 12 oz (340 g)
• 1 tablespoon of olive oil
• 1 teaspoon of salt
• 1 teaspoon of freshly ground black pepper

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes
• Total Time: 35 minutes

Difficulty Level:

Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, combine olives, olive oil, salt, and pepper and mix well.
3. Wrap each olive in a piece of bacon, securing the wrap with a toothpick.
4. Place the wrapped olives on a baking sheet and bake for 12-15 minutes or until bacon is crispy.
5. Serve warm or at room temperature.

Nutritional Information:

• Calories: Approx. 250 per serving (assuming 8 servings)
• Fat: 16g
• Carbohydrates: 7g
• Protein: 4g

Dish Characteristics:

• Appetizer or side dish suitable for American taste.
• Grilled bacon and olives combine for a unique flavor experience.
• The dish offers a balance of salty and savory flavors.

User Comments:

1. "Love the combination of bacon and olives! This dish is a great appetizer for any gathering."
2. "Easy to make and turns out delicious. The perfect blend of flavors."
3. "Great dish for a light meal or as a side to complement any main course."

Special Precautions and Tips:

• Be sure to use fresh ingredients for best results.
• Use a good quality bacon for the best flavor experience.
• Preheat the oven thoroughly before baking to ensure even cooking.
• Adjust seasoning according to personal preference.