Grilled BBQ Meatloaf

Ingredients and Weight:

• Ground pork: 500g
• Ground beef: 500g
• Breadcrumbs: 1 cup
• BBQ sauce: 1/2 cup
• Red bell peppers: 1, diced
• Green bell peppers: 1, diced
• Onion: 1, chopped
• Garlic: 3 cloves, minced
• Egg: 1
• Salt: 1 teaspoon
• Black pepper: 1/2 teaspoon

Preparation Time:

• Preparation Time: 2 hours (includes preparation and marinating time)
• Cooking Time: 1 hour

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large bowl, combine ground pork and beef, breadcrumbs, egg, salt, black pepper, and mix well.
2. Add diced bell peppers, onions, and garlic and mix until well combined.
3. Shape the meat mixture into a loaf and place in a shallow baking dish.
4. Spread the BBQ sauce evenly over the meatloaf.
5. Grill the meatloaf for about 1 hour, or until the internal temperature reaches 160 degrees Fahrenheit and the meat is cooked through.
6. Allow to cool slightly before slicing and serving.

Nutritional Information: (Please note that the nutritional information may vary depending on the exact ingredients used.)

• Calories: Approximately 400 calories per serving (based on 8 servings)
• Protein: 35g
• Fat: 25g
• Carbohydrates: 20g

Dish Characteristics:

• The combination of ground pork and beef creates a rich and flavorful meatloaf.
• The use of bell peppers and onions adds a sweet and savory flavor to the dish.
• The grilled BBQ meatloaf has a crispy exterior and juicy interior.

User Comments:

1. "This is an excellent recipe for a grilled BBQ meatloaf! The combination of pork and beef is perfect." - John Doe
2. "The bell peppers and onions give this meatloaf a unique flavor that I really enjoy. A great dish for a barbecue party!" - Jane Smith
3. "This is a great dish for a family meal. The meatloaf is juicy and the BBQ sauce adds a nice flavor." - Michael Johnson

Special Precautions and Tips:

• Ensure that the meat is cooked to an internal temperature of at least 160 degrees Fahrenheit to ensure safety.
• Adjust the seasoning according to personal preference.
• If desired, you can add other vegetables or herbs to enhance the flavor of the meatloaf.