Ingredients and Weight:
- Large shrimp (21-25 per pound), peeled and deveined: 2 pounds
- Olive oil: 1/4 cup
- Lemon juice: 1/4 cup
- Lime juice: 1/4 cup
- Orange zest: 1 tablespoon
- Paprika: 1 teaspoon
- Garlic powder: 1 teaspoon
- Onion powder: 1 teaspoon
- Salt and pepper to taste
Citrus Corn Salad:
* Corn kernels (fresh or frozen): 2 cups
* Red bell pepper, diced: 1/2 cup
* Red onion, diced: 1/4 cup
* Cilantro, chopped: 1/4 cup
* Orange juice: 1/4 cup
* Lime juice: 1/4 cup
* Olive oil: 1/4 cup
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- In a large bowl, combine the shrimp with the olive oil, lemon juice, lime juice, orange zest, paprika, garlic powder, onion powder, salt, and pepper. Toss to coat.
- Preheat a grill to medium-high heat.
- Thread the shrimp onto skewers.
- Grill the shrimp skewers for 5-6 minutes per side, or until cooked through.
- While the shrimp is grilling, prepare the citrus corn salad. Combine all the salad ingredients in a bowl and toss to coat.
- Serve the grilled shrimp with the citrus corn salad.
Nutritional Information:
- Calories: 250
- Fat: 10g
- Protein: 25g
- Carbohydrates: 20g
Dish Characteristics:
- Savory and tangy
- Grilled shrimp with a hint of citrus
- Colorful and refreshing salad
- Perfect for summer gatherings or a special occasion
User Comments:
- "This dish is absolutely delicious! The shrimp is grilled to perfection and the citrus corn salad is a perfect complement."
- "I love the combination of flavors in this dish. It's savory, tangy, and refreshing all at the same time."
- "This is a great meal for a special occasion. It's easy to make and always impresses my guests."
- "I would highly recommend this dish to anyone who loves seafood."
- "I'm not usually a fan of shrimp, but this dish has changed my mind. The shrimp is so tender and the citrus corn salad is a great way to balance it out."
Special Precautions and Tips:
- To prevent the shrimp from overcooking, grill them for only 5-6 minutes per side.
- If you don't have a grill, you can grill the shrimp in a grill pan over medium-high heat.
- Serve the dish immediately for the best flavor and texture.
