Grilled Beef Tongue

Ingredients and Weight:

• 2 pounds beef tongue, fresh or frozen
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil

Preparation Time:

• 30 minutes

Cooking Time:

• 2 hours

Difficulty Level:

• 3 (Moderate)

Preparation Method Steps:

1. Rinse the beef tongue under cold water and pat dry with paper towels.
2. Season the tongue liberally with salt and pepper.
3. Heat olive oil in a large skillet over medium heat.
4. Sear the tongue for 5 minutes per side, or until browned.
5. Transfer the seared tongue to a roasting pan.
6. Pour water into the roasting pan until it just covers the tongue.
7. Cover the pan with aluminum foil and bake at 325°F (163°C) for 2 hours.
8. Remove the tongue from the oven and let it rest for 15 minutes before slicing and serving.

Nutritional Information:

• Calories: 250 per serving (4 ounces)
• Protein: 25 grams
• Fat: 15 grams
• Carbohydrates: 0 grams

Dish Characteristics:

• Tender and flavorful beef tongue
• Smoky and slightly spicy
• Perfect for an American-style barbecue or cookout

User Comments:

• "This grilled beef tongue was incredible! It was so tender and juicy."
• "I was skeptical about trying beef tongue, but this dish changed my mind. It was delicious!"
• "The smoky flavor from grilling added a great touch to the meat."
• "I served this tongue at a party and it was a huge hit. Everyone loved it!"
• "I've made this dish several times now and it's always a crowd-pleaser."

Special Precautions and Tips:

• Beef tongue is a very lean cut of meat, so it's important to not overcook it.
• If you can't find fresh beef tongue, frozen tongue is a good substitute. Just be sure to thaw it completely before cooking.
• To make the dish even more flavorful, you can add your favorite barbecue sauce or marinade to the beef tongue before grilling.