Ingredients and Weight:
- 2 pounds boneless pork tenderloin
- 2 tablespoons Caribbean jerk seasoning
- 1/2 cup chopped fresh cilantro
- 1/4 cup olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Peach Salsa:
- 2 cups diced peaches
- 1/2 cup chopped red onion
- 1/4 cup chopped fresh jalapeño pepper
- 1/4 cup chopped fresh mint
- 2 tablespoons lime juice
- 1 teaspoon honey
Preparation Time: 20 minutes
Cooking Time: 25-30 minutes
Difficulty Level: 2 (Easy)
Preparation Method Steps:
- Preheat grill to medium-high heat.
- Whisk together Caribbean jerk seasoning, cilantro, olive oil, salt, and pepper in a small bowl.
- Rub marinade all over pork tenderloin and let sit for at least 15 minutes.
- In a separate bowl, combine all peach salsa ingredients and mix well.
- Grill pork tenderloin for 25-30 minutes, or until internal temperature reaches 145°F.
- Let pork rest for 10 minutes before slicing.
- Serve pork tenderloin with peach salsa on the side.
Nutritional Information:
- Calories: 350 per serving
- Fat: 15 grams
- Protein: 30 grams
- Carbohydrates: 25 grams
- Fiber: 5 grams
Dish Characteristics:
- Tender and juicy pork tenderloin with a flavorful Caribbean-spiced marinade.
- Sweet and refreshing peach salsa with a hint of spice.
- Perfect for a summer barbecue or get-together.
User Comments:
- "This dish is absolutely delicious! The pork is so tender and the Caribbean spices are amazing."
- "The peach salsa is the perfect complement to the pork. It's sweet, tangy, and refreshing."
- "I made this for a party and it was a huge hit. Everyone loved it!"
Special Precautions and Tips:
- Ensure the grill is clean before grilling.
- Let the pork rest before slicing to allow juices to redistribute.
- If you don't have fresh peaches, you can use canned or frozen peaches. Just make sure to thaw them before using.
- The peach salsa can be made ahead of time and stored in the refrigerator for up to 3 days.
