Ingredients and Weight:
- Catfish fillets (boneless, skinless): 1 pound
- Taco shells (corn or flour): 16
- Coleslaw mix: 1 bag (16 ounces)
- Shredded cheese (cheddar, Monterey Jack, or pepper Jack): 1 cup (4 ounces)
- Cilantro, chopped: 1/4 cup
- Lime wedges: 8
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Difficulty Level: 2 (Easy)
Preparation Method Steps:
- Preheat grill to medium-high heat.
- Brush catfish fillets with olive oil and season with salt and pepper.
- Grill fillets for 5-7 minutes per side, or until cooked through.
- Heat taco shells in the microwave or oven according to package instructions.
- Assemble tacos by layering catfish fillets, coleslaw mix, shredded cheese, cilantro, and lime wedges onto taco shells.
Nutritional Information:
(per taco)
- Calories: 300
- Fat: 15 g
- Carbohydrates: 25 g
- Protein: 20 g
Dish Characteristics:
- Fresh, flavorful, and easy to make
- Versatile - can be customized with different toppings
- Perfect for a casual gathering or party
User Comments:
- "These tacos were so delicious! The grilled catfish was perfectly seasoned and the toppings were fresh and flavorful."
- "I love that these tacos are so easy to make. They're perfect for a quick and tasty weeknight meal."
- "The kids loved these tacos! They're a great way to get them to eat fish."
Special Precautions and Tips:
- Use fresh catfish fillets for the best flavor.
- If you don't have a grill, you can cook the catfish in a skillet on the stovetop over medium heat.
- Serve the tacos with your favorite salsa, guacamole, or sour cream.
