Ingredients and Weight:
- 16 slices white bread (12-14 oz)
- 8 tablespoons unsalted butter (1 stick), divided, softened
- ½ cup Hellmann's Real Mayonnaise (5.5 oz)
- 2 cups cheddar cheese, shredded (8 oz)
- ½ cup mozzarella cheese, shredded (2 oz)
Preparation Time:
15 minutes
Cooking Time:
10-12 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Spread 2 teaspoons of softened butter on one side of each slice of bread.
- Spread 1 tablespoon of mayonnaise on the unbuttered side of 8 slices of bread.
- Divide the shredded cheeses evenly between 4 sandwiches and place on top of the mayonnaise.
- Top with the remaining slices of bread, buttered side up.
- Heat a large skillet or griddle over medium heat.
- Grill sandwiches for 4-5 minutes per side, or until bread is golden brown and cheese is melted.
Nutritional Information:
| Nutrient | Amount Per Sandwich |
|---|---|
| Calories | 530 |
| Fat | 27g |
| Saturated Fat | 13g |
| Cholesterol | 75mg |
| Sodium | 760mg |
| Carbohydrates | 48g |
| Protein | 22g |
Dish Characteristics:
- Crispy and buttery exterior
- Warm and gooey cheese filling
- Rich and tangy mayonnaise flavor
- Perfect for a quick and satisfying meal
User Comments:
- "This Grilled Cheese with Mayo is the ultimate comfort food!"
- "I love the combination of the salty cheese and the creamy mayonnaise."
- "It's so easy to make, even my kids can help out."
- "Perfect for a cold winter day or a late-night snack."
- "The extra butter makes it extra crispy and delicious."
Special Precautions and Tips:
- Use high-quality bread and cheese for the best flavor and texture.
- Don't overcook the sandwiches, or the bread will burn.
- If you don't have a griddle, you can use a large frying pan.
- Serve immediately with your favorite dipping sauce.
