Grilled Chicken and Portobello Lasagna Rollups

Ingredients and Weight:

• 8 Chicken Breasts (Skinless), approximately 2 pounds
• 8 Portobello Mushroom Caps
• 16 oz Fresh Spinach
• 8 oz Freshly Grated Parmesan Cheese
• 2 tbsp Dried Oregano
• 2 tbsp Salt
• 2 tbsp Black Pepper
• 2 Eggs
• 10 oz Lasagna Sheets (fresh or dry)
• Cooking Oil for Grilling

Preparation Time:

• Preparation: 30 minutes
• Cooking: 45 minutes
• Total: 1 hour 15 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375°F and prepare a grill.
2. Season chicken breasts with salt and pepper.
3. Brush the chicken with cooking oil and grill until cooked through, about 10-15 minutes per side.
4. In the meantime, clean and slice the Portobello mushroom caps into thin strips.
5. Prepare a lasagna sheet for each rollup by spreading a layer of beaten egg on one side of the sheet.
6. Layer the grilled chicken, followed by the mushroom strips, spinach, and parmesan cheese.
7. Roll up the lasagna sheet and secure with a toothpick.
8. Repeat for all chicken breasts and place in the oven for 20-25 minutes or until the lasagna sheets are cooked through.
9. Serve hot with your favorite sauce or condiment.

Nutritional Information: (Per Serving)

• Calories: 450
• Fat: 18g
• Carbohydrates: 30g
• Protein: 35g

Dish Characteristics:

• A unique combination of grilled chicken and lasagna, offering a creative and tasty meal.
• The dish is rich in protein and carbs, providing a balanced meal.
• The dish has a delightful combination of flavors from the grilled chicken, mushroom, and parmesan cheese.

User Comments:

1. "The combination of grilled chicken and lasagna was unexpected but absolutely delicious!"
2. "The dish was well-balanced and the flavors were complementary."
3. "The preparation was a bit time-consuming but the end result was worth it."

Special Precautions and Tips:

• Make sure to use fresh ingredients for best results.
• Adjust the seasoning according to personal preference.
• Ensure that the chicken is cooked through before proceeding to the next step.
• Be careful when handling hot lasagna rollups as they may be hot to touch.