Grilled Chicken Foil Packets

Ingredients and Weight:

• 8 boneless, skinless chicken breasts (6 ounces each)
• 1 pound baby potatoes, halved
• 1 pound carrots, peeled and cut into 1-inch pieces
• 1 pound broccoli florets
• 1 onion, sliced
• 1 red bell pepper, cut into 1-inch pieces
• 1 green bell pepper, cut into 1-inch pieces
• 1/4 cup olive oil
• 1/4 cup lemon juice
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Preparation Time: 20 minutes

Cooking Time: 25-30 minutes

Difficulty Level: 1 (Simple)

Preparation Method Steps:

1. Preheat grill to medium-high heat.
2. In a large bowl, combine chicken, potatoes, carrots, broccoli, onion, bell peppers, olive oil, lemon juice, oregano, basil, salt, and pepper. Toss to coat.
3. Divide the mixture evenly among eight 12-inch squares of heavy-duty aluminum foil.
4. Fold the foil over the mixture, sealing the edges tightly.
5. Grill the packets over medium-high heat for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.

Nutritional Information (per serving):

• Calories: 400
• Fat: 15 grams
• Saturated Fat: 3 grams
• Cholesterol: 80 milligrams
• Sodium: 500 milligrams
• Carbohydrates: 45 grams
• Fiber: 5 grams
• Protein: 30 grams

Dish Characteristics:

• Healthy and nutritious
• Well-balanced with a variety of vegetables
• Easy to prepare and cook
• Great for outdoor grilling

User Comments:

• "These foil packets were so easy to make and the chicken was incredibly tender and juicy."
• "I love the combination of flavors from the lemon, herbs, and grilled vegetables."
• "This dish is perfect for a healthy and satisfying meal that everyone will enjoy."
• "I made these packets with brown rice instead of vegetables and it was just as delicious."
• "I will definitely be making these again for my next gathering."

Special Precautions and Tips:

• Make sure the chicken is cooked thoroughly before serving.
• Use heavy-duty aluminum foil to prevent the packets from tearing during grilling.
• Cook the packets over medium-high heat to prevent the vegetables from overcooking.
• If desired, add a few tablespoons of water to the foil packets before grilling to enhance the steaming process.