Ingredients and Weight:
- Boneless, skinless chicken breast: 2 lbs (907 g)
- Fresh mozzarella balls: 8 oz (227 g)
- Roma tomatoes: 1 lb (454 g)
- Fresh basil leaves: 1/2 cup
- Extra virgin olive oil: 1/4 cup
- Salt and pepper: To taste
Preparation Time:
15 minutes
Cooking Time:
20 minutes
Difficulty Level:
2/5 (Easy)
Preparation Method Steps:
- Preheat your grill to medium-high heat.
- Season the chicken breasts with salt and pepper.
- Grill the chicken breasts for 5-7 minutes per side, or until cooked through.
- While the chicken is grilling, slice the mozzarella balls and tomatoes.
- Remove the chicken from the grill and top with the mozzarella, tomatoes, and basil leaves.
- Drizzle with olive oil and serve immediately.
Nutritional Information:
- Calories: 350 per serving
- Protein: 30 grams
- Carbohydrates: 25 grams
- Fat: 15 grams
Dish Characteristics:
- Tender and juicy grilled chicken
- Fresh, flavorful mozzarella and tomatoes
- Aromatic basil leaves
- Drizzled with rich olive oil
- Perfect for a light and satisfying meal or appetizer
User Comments:
- "The flavors in this dish are incredible! The chicken is perfectly grilled and the mozzarella and tomatoes are so fresh."
- "This recipe is so easy to make and it tastes like it came from a restaurant."
- "I love the combination of chicken and mozzarella. It's a winning combination."
Special Precautions and Tips:
- Use a meat thermometer to ensure that the chicken is cooked thoroughly to an internal temperature of 165°F (74°C).
- If you don't have fresh mozzarella, you can use shredded mozzarella instead.
- For a more intense flavor, use sun-dried tomatoes instead of fresh tomatoes.
