Ingredients and Weight:
- Chicken Breasts: 500g
- Nacho Chips: 200g
- Lime: 2 (Juice and Zest)
- Cream Cheese: 100g
- Cheddar Cheese: 100g (Shredded)
- Jalapeno Peppers: 50g (Optional)
- Salt, Black Pepper, Garlic Powder: To Taste
- Fresh Cilantro or Parsley: To Garnish
Preparation Time:
- Preparation: 30 minutes
- Cooking: 20 minutes
- Total: 50 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Prepare the chicken by seasoning it with salt, black pepper, and garlic powder.
- Grill the chicken until fully cooked and slightly charred. Let it cool, then shred into pieces.
- In a small bowl, mix the cream cheese with lime juice and zest. Set aside.
- Preheat the oven to 375°F.
- Spread the nacho chips on a baking sheet. Top with shredded chicken and cheese.
- Drizzle the lime crema over the nachos. Add chopped jalapenos if desired.
- Bake for 10-15 minutes or until the cheese is melted and the edges are bubbling.
- Garnish with fresh cila or parsley.
- Serve immediately.
Nutritional Information: (Based on ingredients)
- Calories: Approximately 500-600 per serving (depending on the exact ingredients used)
- Fat: Moderate to high depending on the type of cheese used
- Carbohydrates: From the nacho chips and cheese
- Protein: From chicken breast
Dish Characteristics:
- A unique fusion of Mexican and American flavors, with a touch of limey freshness.
- The combination of grilled chicken and lime crema creates a savory and sweet taste that Americans are fond of.
- It's a great dish for parties or as a snack for movie nights.
User Comments:
- "The lime crema was an excellent addition, gave it a fresh taste." - John Doe
- "I loved the combination of flavors, especially the grilled chicken." - Jane Smith
- "Easy to make and a great dish for sharing with friends." - Bob Johnson
Special Precautions and Tips:
- Make sure to use fresh ingredients to ensure maximum flavor.
- Adjust the seasoning according to your preference.
- If you want to add more heat, use spicier peppers or add more jalapenos.
