Ingredients and Weight:
- 8 boneless, skinless chicken breasts (1 pound)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 large peach, peeled and pitted (1 pound)
- 1/2 cup chopped red onion (1/2 cup)
- 1 tablespoon chopped fresh cilantro
- 1/4 cup honey
- 2 tablespoons white wine vinegar
- 1 tablespoon Dijon mustard
Preparation Time:
15 minutes
Cooking Time:
20 minutes
Difficulty Level:
3
Preparation Method Steps:
- Preheat grill to medium heat.
- Brush chicken breasts with olive oil and season with salt and pepper.
- Grill chicken breasts for 7-10 minutes per side, or until cooked through.
- While the chicken is grilling, make the peach sauce. In a food processor, combine the peach, red onion, cilantro, honey, vinegar, and mustard. Puree until smooth.
- Serve the grilled chicken breasts with the peach sauce on top.
Nutritional Information:
- Calories: 350
- Fat: 15g
- Protein: 30g
- Carbohydrates: 25g
Dish Characteristics:
- Juicy and flavorful grilled chicken
- Sweet and tangy peach sauce
- Perfect for a summer cookout or dinner party
User Comments:
- "This dish is amazing! The chicken is so tender and the sauce is delicious."
- "I made this for my family and they loved it. It's a great way to use up fresh peaches."
- "This is a restaurant-worthy dish that is easy to make at home."
Special Precautions and Tips:
- Make sure the chicken is cooked through before serving.
- If you don't have a grill, you can also cook the chicken in a grill pan on the stovetop.
- You can adjust the sweetness of the sauce by adding more or less honey.
- Serve the dish with a side of grilled vegetables or rice.
