Ingredients and Weight:
- 800g premium sirloin steak, cut into 1-inch thick slices
- 100g garlic-infused butter (can be purchased in supermarkets)
- 60ml fresh lime juice
- 2 tbsp chili flakes or fresh chili peppers, chopped
- 2 tbsp chopped fresh garlic
- Salt and pepper to taste
- Fresh herbs such as rosemary or thyme for garnish (optional)
Preparation Time:
- Preparation: 20 minutes
- Cooking: 20-25 minutes (medium-high heat)
- Total Time: 45-50 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the grill to medium-high heat.
- In a small bowl, combine the garlic-infused butter, lime juice, chili flakes, and chopped garlic. Set aside.
- Season the sirloin slices with salt and pepper.
- Place the steak slices on the preheated grill and cook for 5-6 minutes per side, or until desired doneness is reached.
- While the steak is grilling, brush the top side with the garlic-lime butter mixture during the last minute or two of cooking.
- Remove from the grill and let rest for a few minutes.
- Garnish with fresh herbs if desired.
- Slice the grilled steak and serve with a side of your choice, such as roasted vegetables or potatoes.
Nutritional Information:
(Based on estimated values and may vary depending on specific ingredients used)
- Calories: Approximately 400-450 per serving (assuming a moderate amount of butter is used)
- Fat: 25-30g
- Protein: 35-40g
- Carbohydrates: 5-10g (depending on the side dish)
Dish Characteristics:
- Unique flavor combination of chili, garlic, and lime, tailored to American taste preferences.
- The use of high-quality sirloin offers a tender and juicy meat texture.
- Easy to customize by adjusting the amount of chili flakes or other ingredients to suit individual tastes.
User Comments:
- "The combination of flavors was outstanding! The chili and lime gave it a great kick."
- "The garlic-lime butter was a brilliant addition, made the steak even more mouthwatering."
- "Easy to prepare and turned out perfectly grilled. Will definitely make this again."
Special Precautions and Tips:
- Use a high-quality sirloin cut for best results in texture and flavor.
- Adjust the amount of chili flakes or peppers to suit your spice preference.
- Preheat the grill thoroughly to ensure even cooking.
- Brush the steak with the garlic-lime butter just before it's fully cooked to prevent burning the butter.
