Grilled Corn on the Cob

Ingredients and Weight:

• 8 fresh corn on the cob
• 2 tablespoons of olive oil
• 1 teaspoon of salt
• 1 teaspoon of chili powder (optional)

Preparation Time: 20 minutes

Cooking Time: 20-30 minutes

Difficulty Level: 3 (Moderate)

Preparation Method Steps:

1. Preheat the grill to medium-high heat.
2. Shuck the corn, removing all the leaves and silk.
3. In a small bowl, combine the olive oil, salt, and chili powder to make a seasoning mixture.
4. Rub the seasoning mixture evenly over the corn.
5. Place the corn on the preheated grill.
6. Grill for about 20-30 minutes, turning frequently, until the corn is golden and slightly charred.
7. Serve immediately.

Nutritional Information:

• Calories: Each corn on the cob provides about 150 calories.
• Carbohydrates: Provides complex carbohydrates due to the natural starch in corn.
• Fat: The olive oil adds healthy fats to the dish.
• Protein: Corn contains a small amount of protein.

Dish Characteristics:

• Grilled Corn on the Cob is a classic American-style dish that captures the essence of summer with its sweet and savory flavors.
• The dish is perfect for any outdoor gathering or barbecue party.
• The corn is grilled to perfection, resulting in a slightly charred and golden exterior that enhances the natural sweetness of the corn.

User Comments:

• "This grilled corn is delicious! The perfect balance of sweet and spicy." - John Doe
• "Love the charred flavor from the grill. This is a must-try for any barbecue." - Jane Smith
• "The seasoning mixture is perfect. This has become a family favorite." - Michael Johnson

Special Precautions and Tips:

• Make sure to use fresh corn on the cob for best results.
• Preheat the grill to ensure even cooking.
• Grill the corn until it's golden and slightly charred to enhance flavor.
• For a more intense chili flavor, increase the chili powder in the seasoning mixture.