Ingredients and Weight:
- Filet Mignon (beef tenderloin): 8 portions, about 200 grams each
- Blue cheese butter: 150 grams
- Fresh thyme: 2 sprigs
- Salt: 1 teaspoon
- Black pepper: 1/2 teaspoon (ground)
- Extra virgin olive oil: 3 tablespoons
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes
- Total: 50 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 400°F (200°C).
- In a small bowl, combine the blue cheese butter, salt, and black pepper. Mix well and set aside.
- Rub the filet mignon portions with the extra virgin olive oil. Season with salt and black pepper.
- Place the filets on a baking sheet or in a roasting pan and top each with a sprig of thyme.
- Roast in the preheated oven for 20-25 minutes, or until the internal temperature reaches 135-140°F (57-60°C for medium-rare).
- Remove from the oven and top each filet with a generous amount of blue cheese butter. Allow the butter to melt slightly before serving.
- Serve immediately.
Nutritional Information:
(Per serving, assuming 8 portions)
Calories: 500-600 (depending on the exact ingredients used)
Fat: 35-45 grams
Protein: 35-40 grams
Carbohydrates: 5-10 grams (from the blue cheese butter)
Dish Characteristics:
- Rich and luxurious, with a combination of beef and blue cheese flavors.
- The blue cheese butter adds a unique and creamy texture to the grilled filet mignon.
- Suitable for a special occasion or a romantic dinner.
User Comments:
- "The combination of beef and blue cheese is amazing! The dish is a real taste sensation."
- "The blue cheese butter is an excellent addition, gives the dish a unique flavor."
- "I love the tenderness of the filet mignon, paired with the creamy blue cheese butter, it's perfect."
- "The dish looks impressive and is sure to impress guests."
Special Precautions and Tips:
- Be sure to use high-quality filet mignon for best results.
- Adjust the cooking time according to your desired doneness. Use a meat thermometer to check the internal temperature.
- Blue cheese butter may be strong in flavor, so adjust the amount according to your taste preference.
