Ingredients and Weight:
- 4 (6-ounce) filet mignon steaks, trimmed
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Sauce:
* 8 ounces gorgonzola cheese, crumbled
* 1 cup heavy cream
* 1/4 cup grated Parmesan cheese
* 1/4 cup white wine (optional)
Preparation Time:
Cooking Time:
- 15-20 minutes per side, or to desired doneness
Difficulty Level:
Preparation Method Steps:
- Preheat grill to medium-high heat.
- Brush steaks with olive oil, salt, and pepper.
- Grill steaks for 5-7 minutes per side for rare, or until desired doneness.
- Remove steaks from grill and let rest for 5 minutes.
- Sauce: In a small saucepan, combine gorgonzola cheese, heavy cream, and Parmesan cheese. Bring to a simmer over medium heat, stirring occasionally.
- Add white wine, if desired, and simmer for an additional 2 minutes.
- Serve steaks with gorgonzola cream sauce on top.
Nutritional Information:
(Per serving, without sauce)
- Calories: 350
- Fat: 25 grams
- Protein: 40 grams
- Carbohydrates: 0 grams
Dish Characteristics:
- Tender and juicy filet mignon
- Creamy and flavorful gorgonzola cream sauce
- Perfect for special occasions or a luxurious meal
User Comments:
- "This steak was cooked to perfection, and the gorgonzola sauce was divine."
- "The flavors in this dish were outstanding. I would definitely order it again."
- "The filet mignon was so tender and melted in my mouth."
Special Precautions and Tips:
- Use a meat thermometer to ensure steaks are cooked to desired doneness.
- Let steaks rest before serving to allow juices to redistribute.
- Serve with mashed potatoes or asparagus for a complete meal.
