Ingredients and Weight:
- 1 pound fresh cod or tilapia fillets
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 12 soft corn tortillas
- 1/2 cup shredded cabbage
- 1/2 cup chopped red onion
- 1/2 cup chopped cilantro
- 1/2 cup crumbled queso fresco cheese
Preparation Time:
15 minutes
Cooking Time:
10 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat grill to medium heat.
- In a bowl, combine olive oil, chili powder, cumin, salt, and pepper. Brush over fish fillets.
- Grill fish fillets for 5-7 minutes per side, or until cooked through.
- While fish is grilling, warm tortillas in a skillet or on the grill.
- Assemble tacos by placing grilled fish on a warm tortilla. Top with cabbage, red onion, cilantro, and queso fresco cheese.
Nutritional Information:
(Per taco)
- Calories: 250
- Fat: 10g
- Carbohydrates: 30g
- Protein: 20g
Dish Characteristics:
- Flavorful and satisfying
- Light and refreshing
- Easy to prepare and customizable
- Perfect for a summer meal or party
User Comments:
- "These tacos were amazing! The fish was grilled perfectly and the Chipotle-Lime dressing was the perfect touch."
- "I love that I can customize these tacos to my liking. I added avocado and salsa to mine, and they were delicious."
- "The Grilled Fish Tacos are a must-have for any party. They're always a hit with my guests."
Special Precautions and Tips:
- Make sure the fish is cooked through before assembling the tacos.
- Don't overfill the tortillas, or they will be difficult to eat.
- For a vegetarian option, substitute grilled tofu or portobello mushrooms for the fish.
- Serve the tacos with a variety of toppings, so guests can customize their tacos to their liking.
