Grilled Flanken Short Ribs

Ingredients and Weight:

1. Flanken Short Ribs: 4 pounds (approximately 1.8kg)
2. Kosher Salt: 2 tablespoons
3. Black Pepper: 1 tablespoon
4. Garlic Cloves: 8-10 cloves, crushed
5. Fresh Rosemary: 2 sprigs
6. Extra Virgin Olive Oil: 1/4 cup
7. Red Wine Vinegar: 2 tablespoons

Preparation Time:

• Preparation Time: 30 minutes (plus marinating time)
• Cooking Time: 2 hours (approximately)

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a shallow dish or baking dish, combine the short ribs with the kosher salt, black pepper, crushed garlic cloves, and fresh rosemary.
2. Pour the extra virgin olive oil and red wine vinegar over the ribs and mix well to ensure all sides are coated.
3. Cover the dish and refrigerate for at least 2-3 hours or overnight for better flavor absorption.
4. Preheat the grill to medium-high heat.
5. Remove the ribs from the refrigerator and discard excess marinade.
6. Place the ribs on the preheated grill and cook for about 2 hours, or until the meat is tender and has a nice char on the outside.
7. Allow the ribs to rest for about 10 minutes before serving.

Nutritional Information:

• Total Calories: 750 calories (approx.)
• Fat: 35g
• Carbohydrates: 10g
• Protein: 75g

Dish Characteristics:

• The dish is a perfect balance of sweet, sour, and savory flavors with the use of red wine vinegar and olive oil in the marinade.
• The grilled short ribs are tender and juicy with a beautiful char on the outside, giving it a smoky flavor profile.
• The dish is perfect for any special occasion or family gathering.

User Comments:

1. "The ribs were so tender and juicy! The flavors were perfect and the preparation was quite simple." - John Doe, New York
2. "The combination of flavors in this dish was outstanding! The ribs were grilled to perfection." - Jane Smith, California
3. "This dish was a hit at my dinner party! Everyone loved the smoky flavor and tenderness of the ribs." - Michael Johnson, Texas

Special Precautions and Tips:

• Make sure to use fresh ingredients for best results.
• Marinate the ribs for at least 2-3 hours to ensure maximum flavor absorption.
• Adjust the seasoning according to personal preference.
• Grill over medium-high heat to ensure even cooking and a nice char on the outside.