Ingredients and Weight:
- 4 large potatoes (approximately 1kg)
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/4 teaspoon pepper
Preparation Time:
- Preparation: 15 minutes
- Cooking: 30 minutes
- Total: 45 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the grill to medium-high heat.
- Peel and wash the potatoes. Cut them into large chunks.
- In a bowl, combine the olive oil, oregano, salt, and pepper. Mix well.
- Add the potato chunks to the bowl and toss to coat evenly with the seasoning mixture.
- Place the potatoes on the preheated grill.
- Grill for about 20-30 minutes, turning occasionally, until the potatoes are tender and golden brown.
- Remove from the grill and serve immediately.
Nutritional Information:
- Calories: Approximately 250 per serving (assuming 8 equal portions)
- Fat: 6g
- Carbohydrates: 40g
- Protein: 4g
Dish Characteristics:
- A traditional Greek-style dish with a distinct flavor from the combination of oregano and olive oil.
- The potatoes are grilled to perfection, resulting in a crispy exterior and tender interior.
- A perfect side dish for grilled meats or poultry.
User Comments:
- "This dish was amazing! The potatoes were grilled to perfection and had a great flavor."
- "I love the combination of oregano and olive oil. It gives the potatoes a unique and delicious taste."
- "This is a great side dish for any grilled meat. The potatoes are cooked to perfection and add a nice touch to the meal."
Special Precautions and Tips:
- Make sure to use fresh oregano for the best flavor.
- Adjust the seasoning according to personal taste.
- Grill the potatoes over medium-high heat to ensure even cooking and a crispy exterior.
- For best results, use fresh, large potatoes that are cut into uniform pieces for even cooking.
