Grilled Green Beans

Ingredients and Weight:

• 1 pound green beans, trimmed
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Preparation Time:

10 minutes

Cooking Time:

15 minutes

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. Preheat grill to medium-high heat.
2. In a large bowl, toss green beans with olive oil, salt, and pepper.
3. Spread beans on a grill pan or grill grates.
4. Grill for 10-15 minutes, or until slightly charred and tender-crisp, turning occasionally.

Nutritional Information:

• Calories: 120
• Fat: 7g
• Carbohydrates: 15g
• Protein: 3g

Dish Characteristics:

• Crisp-tender green beans
• Smoky and savory grilled flavor
• Simple and elegant presentation

User Comments:

• "These grilled green beans were so delicious! They had a perfect balance of flavors and were perfectly cooked."
• "I love how easy this recipe is. It's a great side dish for any meal."
• "These beans were a hit with my whole family. They're healthy and taste amazing."

Special Precautions and Tips:

• Keep an eye on the beans while grilling to prevent burning.
• For a more intense flavor, marinate the beans in olive oil, herbs, and spices for at least 30 minutes before grilling.