Ingredients and Weight:
- 8 (6-ounce) halibut fillets, skin-on
- 1/2 cup unsalted butter, softened
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh cilantro
- 2 tablespoons lemon juice
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Preparation Time:
15 minutes
Cooking Time:
10-12 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat grill to medium-high heat.
- In a small bowl, combine butter, parsley, cilantro, lemon juice, olive oil, salt, and pepper. Mix well.
- Brush halibut fillets with olive oil. Season with salt and pepper.
- Grill fillets skin-side down for 4-5 minutes, or until opaque and cooked through.
- Flip fillets and cook for an additional 4-5 minutes, or until grill marks form.
- Spread lemon-herb butter over fillets before serving.
Nutritional Information:
Per serving:
- Calories: 220
- Fat: 12g
- Protein: 28g
- Carbohydrates: 5g
Dish Characteristics:
- Moist and flaky halibut
- Bright and herbaceous lemon-herb butter
- Grilled to perfection with grill marks
- Tangy and slightly salty
User Comments:
- "The halibut was perfectly cooked and the lemon-herb butter was delicious." - John H.
- "This dish is so easy to make and impresses guests every time." - Sarah M.
- "I love the combination of the fresh herbs and the acidity of the lemon." - Mark S.
Special Precautions and Tips:
- Use a thermometer to ensure the halibut is cooked to an internal temperature of 145°F (63°C).
- If you don't have a grill, you can cook the halibut in a grill pan over medium-high heat.
- Serve the halibut with your favorite sides, such as roasted vegetables, mashed potatoes, or a salad.
