Ingredients and Weight:
- Halibut fillets: 2 pounds (1 kg)
- Butter: 1 cup (2 sticks)
- Cilantro: 1 bunch
- Garlic: 4 cloves
- Lemon juice: 2 tablespoons
- Salt and pepper to taste
Preparation Time:
15 minutes
Cooking Time:
15-20 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat your grill to medium-high heat.
- Rinse the halibut fillets and pat them dry.
- In a small bowl, combine the softened butter, minced cilantro, minced garlic, lemon juice, salt, and pepper. Mix well.
- Spread the cilantro garlic butter evenly over the halibut fillets.
- Grill the halibut fillets for 7-10 minutes per side, or until they are cooked through and flaky.
Nutritional Information:
- Calories: 420 per serving (1 fillet)
- Fat: 25g
- Protein: 30g
- Carbohydrates: 5g
Dish Characteristics:
- Tender and flaky halibut
- Aromatic and flavorful cilantro garlic butter
- Light and satisfying dish
- Perfect for a main course or a special occasion
User Comments:
- "This dish is absolutely amazing! The cilantro garlic butter is so flavorful and the halibut is grilled to perfection."
- "I love the simplicity of this recipe. It's easy to make and the results are always delicious."
- "This is my go-to recipe for grilled halibut. It's a crowd-pleaser every time!"
Special Precautions and Tips:
- Make sure to cook the halibut fillets to an internal temperature of 145°F to ensure they are safe to eat.
- If you don't have a grill, you can also bake the halibut fillets in a preheated oven at 400°F for 12-15 minutes per side.
- Serve the grilled halibut with a side of roasted vegetables or mashed potatoes.
