Grilled Halibut with Mango-Papaya Salad

Ingredients and Weight:

• Halibut fillets: 8 (6 ounces each)
• Mango, peeled and diced: 2 cups
• Papaya, peeled and diced: 1 cup
• Red onion, finely chopped: 1/2 cup
• Cilantro, chopped: 1/4 cup
• Mint, chopped: 2 tablespoons
• Lime juice: 1/4 cup
• Olive oil: 1/4 cup
• Salt and black pepper: to taste

Preparation Time:

20 minutes

Cooking Time:

10-12 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. In a large bowl, combine the mangoes, papayas, red onion, cilantro, and mint. Toss to combine.
2. In a separate bowl, whisk together the lime juice, olive oil, salt, and pepper. Pour over the fruit salad and toss to coat.
3. Season the halibut fillets with salt and pepper.
4. Heat a grill or grill pan over medium heat.
5. Grill the halibut fillets for 5-6 minutes per side, or until cooked through and flaky.
6. Serve the grilled halibut with the mango-papaya salad on the side.

Nutritional Information:

(Per serving) - Calories: 350 - Fat: 15 grams - Carbohydrates: 30 grams - Protein: 30 grams

Dish Characteristics:

• Light and refreshing
• Sweet and tangy flavors
• Perfectly grilled halibut
• Vibrant and colorful
• Perfect for a summer meal

User Comments:

• "This dish was absolutely delicious! The halibut was cooked perfectly and the fruit salad was a perfect complement."
• "I love the combination of grilled halibut with the sweet and tangy mango-papaya salad."
• "This recipe is easy to follow and makes a stunning dish."
• "The halibut was so moist and flaky, and the fruit salad was so refreshing."
• "I would definitely recommend this dish to anyone looking for a healthy and flavorful meal."

Special Precautions and Tips:

• Make sure to cook the halibut through to an internal temperature of 145°F (63°C).
• Use fresh, ripe mangoes and papayas for the best flavor.
• Don't overcook the halibut, or it will become dry and tough.