Ingredients and Weight:
- Gruyere cheese, shredded - 16 ounces
- Aged cheddar cheese, shredded - 10 ounces
- Ham, thinly sliced - 1 pound
- Brioche bread, sliced - 12 slices
- Dijon mustard - 1 tablespoon
- Freshly ground black pepper - to taste
- Butter, softened - 4 tablespoons
- Honey-Dijon glaze - 4 tablespoons
Preparation Time:
15 minutes
Cooking Time:
10 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat a grill or grill pan over medium heat.
- Butter one side of each slice of bread.
- Spread a thin layer of Dijon mustard on one unbuttered side of 6 slices of bread.
- Top with a layer of Gruyere cheese, followed by ham slices.
- Sprinkle with black pepper and top with remaining bread slices, buttered side up.
- Grill sandwiches for 5-7 minutes per side, or until golden brown and cheese is melted and gooey.
- Brush with honey-Dijon glaze and grill for an additional minute to caramelize the glaze.
Nutritional Information:
- Calories: 450 per serving
- Fat: 25 grams
- Protein: 25 grams
- Carbohydrates: 40 grams
Dish Characteristics:
- Classic ham and cheese sandwich with a sweet and savory twist
- Crispy, buttery brioche bread
- Melted, gooey cheese and tender ham
- Caramelized honey-Dijon glaze
User Comments:
- "This is the best ham and cheese sandwich I've ever had!"
- "The honey-Dijon glaze takes it to the next level."
- "The combination of flavors is simply divine."
- "I'm making this again and again!"
- "Perfect for a quick and easy weeknight dinner."
Special Precautions and Tips:
- Use high-quality bread and cheese for the best flavor.
- Grill the sandwiches over medium heat to prevent burning.
- Let the sandwiches rest for a few minutes before cutting to allow the cheese to set.
- If you don't have a grill, you can make these sandwiches in a toaster oven or on a griddle.
