Grilled Hawaiians

Ingredients and Weight:

1. Chicken Breasts - 8 pieces (about 2 pounds)
2. Pineapple Slices - 1 cup
3. Teriyaki Sauce - 1/2 cup
4. Red and Green Peppers - 1 each (sliced)
5. Onion - 1 small (sliced)
6. Garlic Cloves - 3-4 (crushed)
7. Salt and Pepper - to season
8. Aluminum foil

Preparation Time:

• Preparation: 20 minutes
• Cooking: 30-40 minutes
• Total: About an hour (depending on the specific steps)

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375 degrees Fahrenheit.
2. Prepare the chicken breasts by seasoning with salt and pepper on both sides.
3. In a bowl, mix the teriyaki sauce with a few tablespoons of water to thin it out (optional).
4. Arrange the chicken in a baking dish or on a baking sheet. Pour the teriyaki mixture over the chicken, ensuring each piece is coated.
5. Add pineapple slices, red and green peppers, and onion slices over the chicken.
6. Sprinkle the crushed garlic over the top.
7. Cover with aluminum foil and bake for 30-40 minutes, or until the chicken is cooked through and the juices run clear.
8. Remove from the oven and let rest for a few minutes before serving.

Nutritional Information: (Per serving)

• Calories: Depending on the specific ingredients used, the dish can range from approximately 300-400 calories per serving.
• Fat: Moderate (mainly from chicken and teriyaki sauce)
• Carbohydrates: From pineapples and teriyaki sauce
• Protein: From chicken

Dish Characteristics:

• A fusion of Hawaiian flavors with traditional American cooking techniques, this dish offers a sweet and savory taste combination.
• The use of teriyaki sauce gives it a unique Asian influence, while the pineapple adds a tropical touch.
• The dish is hearty and satisfying, making it a great main course for any meal.

User Comments:

1. "The flavors in this dish were amazing! The combination of sweet and savory was perfect."
2. "I loved the use of pineapple in this dish, it added a great tropical touch."
3. "This was a great dish to make for a special occasion, it was hearty and flavorful."

Special Precautions and Tips:

• Make sure to use fresh ingredients for best results.
• Thinning the teriyaki sauce with water is optional but recommended to ensure it doesn't burn during baking.
• Adjust seasoning according to personal preference. If desired, you can add more garlic or other seasoning like chili flakes for a kick of heat.