Grilled Herbed Corn on the Cob

Ingredients and Weight:

• 8 ears of corn on the cob (weight varies depending on size)
• 2 tablespoons unsalted butter
• 1 teaspoon chopped fresh rosemary
• 1 teaspoon chopped fresh thyme
• ½ teaspoon kosher salt
• ½ teaspoon freshly ground black pepper

Preparation Time:

• Preparation: 15 minutes
• Cooking: 20 minutes
• Total: 35 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the grill to medium-high heat.
2. In a small bowl, combine the butter, rosemary, thyme, salt, and pepper. Microwave for 10-15 seconds or until the butter is melted.
3. Shuck the corn, removing all the corn silk.
4. Place the corn on the grill and cook for 10-12 minutes, turning often to ensure even cooking and charring.
5. Slather the herbed butter mixture onto the grilled corn and serve immediately.

Nutritional Information: (Per serving, assuming 8 servings total)

• Calories: 200-250 (depending on corn size and amount of butter used)
• Fat: 10-15g
• Carbohydrates: 30-40g
• Protein: 5-8g

Dish Characteristics:

• Grilled to perfection, the corn is charred and slightly sweet.
• The herbed butter adds a savory and aromatic flavor to the corn.
• A perfect blend of American flavors, suitable for all ages.

User Comments:

1. "The perfect blend of grilled and herbed flavors, this corn is a must-try!"
2. "Love the combination of fresh herbs and grilled corn, very refreshing."
3. "Great recipe for a summer barbecue, will definitely make it again."

Special Precautions and Tips:

• Ensure the grill is hot before placing the corn to get the best charring effect.
• Shuck the corn carefully to avoid any silk remaining on the cob.
• Adjust the amount of butter and herbs according to personal preference for a richer or more mild flavor.