Ingredients and Weight:
- Turkey Breast (sliced), 1 pound
- Ciabatta bread (sliced), 8 slices
- Swiss cheese (sliced), 8 slices
- Dijon mustard, 2 tablespoons
- Mayonnaise, 2 tablespoons
- Onion (sliced), 1 small
- Butter, 1 tablespoon
- Fresh parsley (chopped), for garnish
Preparation Time:
15 minutes
Cooking Time:
10 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- In a small bowl, combine Dijon mustard and mayonnaise.
- Spread mustard-mayo mixture on one side of each bread slice.
- Layer turkey, Swiss cheese, and onion on four bread slices.
- Top with remaining bread slices.
- Heat a grill pan over medium heat and brush with butter.
- Grill sandwiches for 3-4 minutes per side, or until bread is golden brown and cheese is melted.
- Garnish with fresh parsley before serving.
Nutritional Information:
- Calories: 400 per serving
- Protein: 30g
- Fat: 20g
- Carbohydrates: 35g
Dish Characteristics:
- Savory and comforting
- Perfect for a quick and easy lunch or dinner
- Customizable with various toppings, such as avocado, bacon, or tomato
User Comments:
- "The bread was perfectly toasted and the turkey was juicy and flavorful."
- "I love how easy this recipe is to make and how delicious it tastes."
- "The mustard-mayo mixture adds a great tangy flavor to the sandwiches."
Special Precautions and Tips:
- Ensure the grill pan is well-heated before grilling the sandwiches to prevent sticking.
- Use sliced turkey breast that is cooked thoroughly to ensure food safety.
- If you don't have a grill pan, you can also grill the sandwiches in a skillet over medium heat.
