Grilled King Crab Legs

Ingredients and Weight:

1. King Crab Legs - 8 pieces (about 200-300g each)
2. Salt - 1 teaspoon
3. Black Pepper - 1 teaspoon (ground)
4. Lemon - 2 pieces (for serving)
5. Extra Virgin Olive Oil - 3 tablespoons

Preparation Time:

• Preparation: 15 minutes
• Cooking: 30 minutes
• Total: 45 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Prepare the crab legs by rinsing them under cold water.
2. In a bowl, combine the salt, black pepper, and olive oil to create a seasoning mixture.
3. Brush the seasoning mixture onto both sides of the crab legs.
4. Preheat the grill to medium-high heat.
5. Place the crab legs on the grill and cook for about 15 minutes, or until they turn a golden-brown color and are cooked through.
6. Squeeze lemon juice over the grilled crab legs before serving.

Nutritional Information:

• Calories: Depending on the size of the crab legs, the calorie content will vary. A typical serving may contain around 300-400 calories.
• Protein: High-quality protein from crab meat.
• Fat: Moderate fat content due to the olive oil used for seasoning.
• Carbohydrates: Low carbohydrate content.

Dish Characteristics:

• Grilled King Crab Legs is a luxurious dish with a sweet and succulent taste.
• The dish offers a combination of seafood's natural flavor and a hint of seasoning from the salt, pepper, and olive oil.
• The lemon juice added at the end enhances the flavor and adds a citrusy note.

User Comments:

1. "The crab legs were so fresh and grilled to perfection!"
2. "The seasoning mixture was well-balanced, adding the perfect amount of flavor."
3. "The lemon juice was a great finishing touch, brightening up the dish."

Special Precautions and Tips:

• Ensure that the crab legs are fresh and of good quality. Check the expiration date and smell them to ensure they are not spoiled.
• When grilling, be careful not to overcook the crab legs as they may become tough.
• Adjust seasoning according to personal preference.
• Serve with a side of lemon wedges for squeezing over the dish, enhancing the flavor even more.