Grilled Lamb Chops with Fresh Herbs

Ingredients and Weight:

• 16 lamb chops (bone-in), 8 ounces each
• 1 cup fresh chopped parsley
• 1 cup fresh chopped rosemary
• 1/2 cup fresh chopped thyme
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Preparation Time:

15 minutes

Cooking Time:

10-12 minutes

Difficulty Level:

3 (Moderate)

Preparation Method Steps:

1. In a large bowl, combine the lamb chops, parsley, rosemary, thyme, olive oil, garlic, salt, and pepper. Mix well to coat.
2. Let the lamb marinate for at least 30 minutes, or up to overnight.
3. Preheat a grill to medium-high heat.
4. Grill the lamb chops for 5-6 minutes per side, or until cooked to your desired doneness.
5. Let the lamb chops rest for 5 minutes before serving.

Nutritional Information:

• Calories: 350 per serving
• Protein: 25 grams
• Fat: 20 grams
• Carbohydrates: 5 grams

Dish Characteristics:

• Tender and juicy lamb chops
• Aromatic and flavorful with fresh herbs
• Grilled to perfection for a smoky and charred flavor
• Perfect for a special occasion or a romantic dinner

User Comments:

• "These lamb chops were absolutely delicious! The flavors of the herbs and garlic really came through, and the grilling gave them the perfect amount of smokiness."
• "I served these at a dinner party and everyone raved about them. They were so easy to make and they looked and tasted amazing."
• "I love that this recipe uses fresh herbs. It really makes a difference in the taste and gives the lamb chops a unique and vibrant flavor."

Special Precautions and Tips:

• When grilling the lamb chops, make sure the grill is hot enough to achieve the desired char.
• Do not overcook the lamb chops, as they will become tough.
• Let the lamb chops rest before serving to allow the juices to redistribute.