Ingredients and Weight:
1 leg of lamb (about 2 kg)
2 tbsp olive oil
1 tsp salt
1 tsp ground black pepper
1 tsp rosemary, chopped
1 tsp thyme, chopped
Preparation Time:
- Preparation: 20 minutes
- Cooking: 45 minutes
- Total: 65 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the grill to medium-high heat.
- Prepare the leg of lamb by cutting into steaks, about 2 inches thick.
- In a small bowl, mix the olive oil, salt, ground black pepper, rosemary, and thyme.
- Rub the mixture onto both sides of the lamb steaks.
- Place the lamb steaks on the preheated grill.
- Grill for about 4-5 minutes per side, or until desired doneness is reached.
- Allow the steaks to rest for 5-10 minutes before serving.
Nutritional Information:
- Calories: Approx. 400 per serving (based on 8 servings total)
- Fat: 25g
- Protein: 35g
- Carbohydrates: Trace
- Iron: 5mg
Dish Characteristics:
- Grilled to perfection, resulting in a crispy exterior and juicy interior.
- Seasoned with a blend of herbs and spices that complement the flavor of the lamb.
- A dish that is both hearty and flavorful, perfect for a special occasion or weekend dinner.
User Comments:
- "The lamb was so tender and juicy! The seasoning was spot on."
- "This dish was a hit at my dinner party. The grilled lamb steaks were a standout."
- "The combination of herbs and spices gave the lamb a great flavor. Highly recommended!"
Special Precautions and Tips:
- Make sure to use a high-quality leg of lamb for best results.
- Adjust the cooking time based on the thickness of the steaks and desired doneness.
- Use a meat thermometer to check the internal temperature of the lamb for precise doneness.
- Allow the steaks to rest for several minutes before serving to ensure juices are distributed evenly throughout the meat.
