Ingredients and Weight:
- 2 whole chickens (about 3 pounds each)
- 1 cup fresh lemon juice
- 1/2 cup olive oil
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Preparation Time:
30 minutes
Cooking Time:
60-75 minutes
Difficulty Level:
2 (beginner)
Preparation Method Steps:
- Rinse the chickens inside and out and pat them dry.
- In a large bowl, whisk together the lemon juice, olive oil, oregano, thyme, salt, and pepper.
- Place the chickens in the marinade and turn to coat.
- Cover the bowl and refrigerate for at least 30 minutes or up to overnight.
- Preheat a grill to medium-high heat (about 400°F).
- Remove the chickens from the marinade and discard the marinade.
- Grill the chickens for 10-15 minutes per side, or until cooked through.
- Let the chickens rest for 10 minutes before carving and serving.
Nutritional Information:
- Calories: 420 per serving (1/4 of a chicken)
- Protein: 30 grams
- Fat: 25 grams
- Carbohydrates: 15 grams
Dish Characteristics:
- Moist and flavorful chicken with a tangy lemon flavor
- Crispy skin
- Pairs well with grilled vegetables, mashed potatoes, or rice
User Comments:
- "This recipe was so easy to follow and the chicken turned out amazing! The lemon flavor was perfect."
- "I've made this recipe several times and it's always a crowd-pleaser."
- "I substituted lime juice for lemon juice and it was equally delicious."
Special Precautions and Tips:
- Make sure the chickens are at room temperature before grilling so they cook evenly.
- If you don't have a grill, you can roast the chickens in a preheated oven at 400°F for 60-75 minutes, or until cooked through.
- To check if the chicken is cooked, insert a meat thermometer into the thickest part of the thigh. The internal temperature should be 165°F.
