Grilled Lemon Herb Pork Chops

Ingredients and Weight:

• 8 boneless pork chops (6 ounces each)
• 1/4 cup olive oil
• 2 lemons, zested and juiced
• 2 tablespoons fresh thyme leaves
• 2 tablespoons fresh oregano leaves
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Preparation Time:

15 minutes

Cooking Time:

15-20 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. In a large bowl, combine the pork chops, olive oil, lemon zest and juice, thyme, oregano, salt, and pepper. Mix well to coat.
2. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.
3. Preheat a grill or grill pan over medium-high heat.
4. Grill the pork chops for 5-7 minutes per side, or until cooked through and slightly charred.
5. Remove the pork chops from the grill and let rest for 5 minutes before serving.

Nutritional Information:

• Calories: 250 per serving
• Fat: 15 grams
• Protein: 25 grams
• Carbohydrates: 5 grams

Dish Characteristics:

• Succulent and flavorful pork chops
• Bright and herby lemon flavor
• Tender and juicy texture

User Comments:

• "These pork chops were absolutely delicious. The lemon and herb marinade was perfect." - Sarah
• "I loved how easy these were to make. I simply marinated them overnight and grilled them the next day." - John
• "The pork chops were so juicy and tender. My guests raved about them." - Mary

Special Precautions and Tips:

• Do not overcook the pork chops, as they will become dry.
• If you don't have fresh herbs, you can use 1 teaspoon of dried thyme and 1 teaspoon of dried oregano.
• Serve the pork chops with roasted vegetables or mashed potatoes for a complete meal.