Grilled Lobster Tails with Garlic Herb Compound Butter

Ingredients and Weight:

• 8 lobster tails (16-20 ounces each)
• 1 cup unsalted butter, softened
• 1/4 cup minced garlic
• 1/4 cup chopped fresh flat-leaf parsley
• 1/4 cup chopped fresh thyme
• 1/4 cup lemon juice
• 2 tablespoons extra-virgin olive oil
• Salt and freshly ground black pepper to taste

Preparation Time:

15 minutes

Cooking Time:

12-15 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat grill to medium-high heat (400-450°F).
2. In a bowl, combine the softened butter, garlic, parsley, thyme, lemon juice, olive oil, salt, and pepper. Mix well until the butter is smooth and well-combined.
3. Split the lobster tails lengthwise using kitchen shears. Remove the digestive tract and any membranes.
4. Brush the lobster tails with some of the garlic herb compound butter. Season with salt and pepper.
5. Grill the lobster tails for 6-8 minutes per side, or until the shells are bright red and the meat is opaque throughout.
6. Remove from grill and baste with the remaining compound butter.
7. Let rest for a few minutes before serving.

Nutritional Information:

Per lobster tail (based on 8 tails):

• Calories: 250
• Protein: 30 grams
• Fat: 15 grams
• Carbohydrates: 5 grams
• Sodium: 500 mg

Dish Characteristics:

• Succulent and flavorful lobster tails
• Aromatic and herbaceous compound butter
• Grilled to perfection with a slightly charred exterior
• Pairs well with grilled vegetables, mashed potatoes, or lemon wedges

User Comments:

• "The lobster tails were cooked to perfection and the garlic herb butter was divine!"
• "This is a fantastic recipe for a special occasion. The lobster was so juicy and flavorful."
• "I've tried many grilled lobster tail recipes, but this is by far the best."
• "The compound butter really takes this dish to the next level."
• "My guests were raving about how delicious these lobster tails were."

Special Precautions and Tips:

• Make sure the lobster tails are fresh and of good quality.
• Be careful not to overcook the lobster tails, otherwise they will become tough.
• Use a grilling basket to help prevent the lobster tails from falling apart on the grill.