Grilled Lobster Tails with Garlic Butter

Ingredients and Weight:

• 8 Lobster Tails (Fresh or frozen, thawed before use)
• 1 Cup (2 sticks) of Unsalted Butter
• 6 Cloves of Garlic, minced
• 2 Tablespoons of Fresh Lemon Juice
• 1 Tablespoon of Chopped Fresh Parsley
• 1 Teaspoon of Salt
• 1/2 Teaspoon of Black Pepper

Preparation Time:

• Preparation Time: 30 Minutes
• Cooking Time: 20 Minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Prepare the lobster tails by removing the shell and deveining if necessary. Keep the tail intact.
2. In a small saucepan, melt the butter over low heat. Add the minced garlic and cook until the garlic is fragrant but not browned.
3. Remove from heat and stir in the lemon juice, chopped parsley, salt, and pepper. Set aside to cool slightly.
4. Preheat the grill to medium-high heat.
5. Brush the lobster tails with the garlic butter and place on the preheated grill.
6. Grill for about 8-10 minutes per side, or until the lobster is cooked through and the meat is tender.
7. Serve immediately with a side of lemon slices for squeezing over the lobster.

Nutritional Information: (Based on average values; may vary depending on specific ingredients used)

• Calories: 350 per serving (assuming 1 lobster tail per serving)
• Fat: 28g
• Protein: 25g
• Carbohydrates: 2g

Dish Characteristics:

• Delicious combination of sweet lobster and rich garlic butter.
• The dish showcases the natural flavor of lobster enhanced by the grilled cooking method.
• A luxurious dish that is perfect for special occasions or dinner parties.

User Comments:

1. "The lobster was grilled to perfection! The garlic butter added a great flavor."
2. "This dish was a hit at my dinner party. Everyone loved the combination of flavors."
3. "The lemon juice added a nice tangy note to the rich dish."

Special Precautions and Tips:

• Be sure to use fresh lobster tails for best results. If using frozen tails, make sure they are completely thawed before cooking.
• Keep the butter mixture slightly warm while grilling to ensure it doesn't solidify too quickly.
• Adjust the seasoning according to your preference for a more garlicky or lemony taste.